Chicken Stir Fry

 This week for practical in Home Economics we made a chicken stir fry. This was a simple meal to make we just had to cut he vegetables cut the chicken breast. First we cut the vegetables and chicken then grabbed honey and soy sauce to make a honey soy marinate after that we added the onion and chicken to cook and once the chicken was cooked, we added the other vegetables broccoli, peas, corn, carrot and the chilli. Then we set the noodles to cook and once they were cooked we put the noodles in the pan with the chicken and vegetables and mixed it through and then it was ready to be served and eaten.

Here are a few photos to show what it looked like.

 

My Health And Safety Knowledge

In Home Economic we were required to make a Word Art, Explain Safety in the kitchen and food safety, Hygiene in the kitchen.

Safety In the kitchen means a lot in a practical (Cooking experience) Either if it is being safe with sharp objects etc Knifes, Forks. 

And being safe with food making sure it is cooked right and not raw to prevent likes of food poisoning and making sure the food has been stored correctly if it is supposed to be cooled or frozen.

Hygiene plays a big part in cooking like washing your hands making sure you do not get any bacteria into the food you are making.