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Monday, August 10, 2020

Chicken Stir Fry

 This week for practical in Home Economics we made a chicken stir fry. This was a simple meal to make we just had to cut he vegetables cut the chicken breast. First we cut the vegetables and chicken then grabbed honey and soy sauce to make a honey soy marinate after that we added the onion and chicken to cook and once the chicken was cooked, we added the other vegetables broccoli, peas, corn, carrot and the chilli. Then we set the noodles to cook and once they were cooked we put the noodles in the pan with the chicken and vegetables and mixed it through and then it was ready to be served and eaten.

Here are a few photos to show what it looked like.





2 comments:

  1. Kia ora Jaxon. Good to see a photo of your outcome and the recipe. It sounds like you enjoyed it but I would have liked to hear you opinion of the taste. Was their sufficient flavour?

    ReplyDelete
  2. Hi Jaxon. I see that you used chicken in this recipe. What special food safety and handling techniques are required when working with raw chicken? How did the Chicken Stir Fry taste?

    ReplyDelete

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